A hybrid from Teochew Bak Chang - usually eaten on Dragonboat Festival during the 5th Chinese Lunar Month but now on available whole year round
Bingyan's Bak Chang
(Glutinous Rice Dumpling)
|
A hybrid from Teochew Bak Chang - usually eaten on Dragonboat Festival during the 5th Chinese Lunar Month but now on available whole year round |
| With marinated pork, mushroom, dried prawns and chestnut | 160gm | $1.20 |
| add salted egg yolk and tau sar | 200gm | $1.50 |
| add salted egg yolk, tau sar and dried oyster | 230gm | $1.80 |