Each lesson covers three to five dishes from one region. The menu is
designed to provide a full meal: a main course and side dishes with either
a starter or dessert.
Select a region or scroll down to see the menu options.
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Thai
back
to top
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Menu 1 |
Menu
2 |
Menu
3 |
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Steamed Rice
Spicy Seafood (Tom Yam) Soup
Pad Thai Fried Noodles
Prawn Curry with Pineapple
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Fragrant Rice
Pumpkin and Coconut Soup
Green Curry of Chicken
Tamarind Vegetables
Tropical Fruits in Lime Sauce |
Thai Seafood Fried Rice
Spicy Fish Bites
Water Chestnut and Seafood Salad with Spicy Thai Dressing
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| Menu
4 |
Menu
5 |
Menu
6 |
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Fragrant Rice
Red Curry of Beef or Pork
Shredded Pork and Herbs in Lettuce Leaves
Coconut Beans and Eggplant
Sticky Rice with Mango
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Steamed Rice
Thai Spring Rolls with Cucumber Relish Dip
Mushroom and Thai Eggplant Spicy Salad
Fried Whole Red Snapper with Ginger and Mango Sauce |
Thai Pineapple Fried Rice
Stir-Fried Chicken Breast with Basil and Spices
Glass Noodle Salad with Shredded Chicken and Prawns
Bananas or Peaches in a Special Coconut Cream Sauce |
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| Malaysian
and Indonesian back
to top |
| Menu
1 |
Menu
2 |
Menu
3 |
Menu
4 |
Pineapple Rice
Beef Rendang
Spicy Cauliflower Soup
Mixed Vegetables with Coconut Milk and Spices |
Rich Fried Rice (Nasi Goreng)
Omelette with Spring Onions
Vegetables with Hot Peanut Sauce Dressing
Sago Dessert with Palm Sugar Sauce and Cream |
Rich Spicy Noodle Soup with Meat
Chicken or Pork Satay with satay Sauce
Banana Fritters served with Molasses Sauce |
Fish in Hot Tomato Gravy
Green Beans with Shredded Beef and Lemon Grass
Dried Small Fish with Peanuts
Green Pancakes with Sweet Coconut Fillings |
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| North
& South Indian back
to top |
| Menu
1 |
Menu
2 |
Menu
3 |
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Onion
and Pepper Rice
Spicy South Indian Pork Curry Spicy Hot Cabbage
Asian Dessert
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Saffron Rice
Chicken Korma with Yoghurt
Eggs or Prawns in a Spicy Tomato Sauce
Eggplant with Garam Masala
Indian Carrot Cake |
Chicken Biriani
Lentil (Dahl) Curry with Vegetables
Indian Bread (Chapatis)
Cucumber Yoghurt
Banana Dessert with Coconut
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| Menu
4 |
Menu
5 |
Menu
6 |
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Lemon Rice
Curried Beef Balls in Yoghurt (Koftas)
Green Beans in Herbs and Spices
Prawn and Eggplant Curry
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Vegetarian Pilau Rice
Spicy Pea and Mint Soup
Parsis Prawn Dansak Curry
Mango Lassi (Drink) |
Coconut Rice
Spiced Chick Pea and Vegetable Curry
Curried Stuffed Baked Eggplants
Apple and Mint Chutney
Savoury Yoghurt Drink (Lassi) |
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| Chinese
& Singaporean back
to top |
| Menu
1 |
Menu
2 |
Menu
3 |
Chinese
Spices and Chinese Cutting Methods
Rice with Pork and Chinese sauages
Pork and Mushrooms in Hoisin Sauce
Vegetables in Oyster Sauce
Chinese Dessert |
Spring Rolls with Sauces
Stir Fried Fish with Hot and Sour Sauce
Chicken and Sweet Corn Soup |
Steamed Bean Curd (Tofu) with Minced
PorkStuffed Cucumber with Crab-StickFried Eggplant Braised in
Black Bean Sauce |
| Menu
4 |
Menu
5 |
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Vegetarian Fried Rice
Pork and Pea Soup
Hot Fried Prawns with Black Beans and Bamboo Shoots
Fried Squid with Snow Peas in Plum Sauce |
Famous S'pore Chillie Crab
Fried Hokkien Noodles
Sambal Kangkong(Spinach) |
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